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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 4 |
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This salad can be made a day in advance. If a more structured presentation is desired, small amounts of mayonnaise can be added. Cooking is a Creative Sport. Ingredients:
1/2 cup uncooked wild rice |
1 (14 ounce) can chicken broth |
1/2 cup water chestnut (diced) |
1/2 cup green onion (diced) |
1/2 cup celery (diced) |
Directions:
1. Add the wild rice to the chicken broth, bring to a boil, reduce heat and simmer for 40 minutes.
2. Remove the cooked rice from the heat and allow to sit for an additional 10 minutes.
3. Drain excess liquid, add other ingredients, and refrigerate for 30 minutes.
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