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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Using sour cream adds some lightness to the eggs, but avoids the presence of free liquid that sometimes comes from using milk or water. Mushrooms are a natural flavor enhancer, so extra salt will not be needed. The set eggs could also be folded and stuffed like an omelet. Cooking is a Creative Sport. Ingredients:
2 eggs |
1 tablespoon sour cream |
1/4 cup mushroom, diced (canned are ok) |
1 tablespoon butter |
1/4 teaspoon pepper |
Directions:
1. Melt the Butter in a frying pan.
2. Mix the rest of the ingredients together, and beat until smooth.
3. Pour into the pan, stir until the eggs are set.
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