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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Have not tried this..but liked the name..putting it here for easier retrieval.. You can use either walnuts or pecans.. Ingredients:
2 cups walnuts |
1 cup pitted dates |
1 cup brown sugar, packed |
2 large eggs, lightly beaten |
3 1/2 cups coconut, divided |
Directions:
1. Put walnuts or pecans and dates through coarse blades of ginger or chop coarsely.
2. Add brown sugar, eggs and 1 1/2 cups of coconut.Mix well and shape into 1 balls.
3. Roll balls into remaining 2 cups of coconut.and place balls on well greased cookie sheet.
4. Bake in a preheated 375* oven for 10-12 minutes.and coconut is toasted.
5. Cookies will be soft, so remove them carefully from pans.they will firm up as they cool.
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