Woodchucks

Prep Time: 0 Minutes

Cook Time: 15 Minutes

Ready In: 15 Minutes

Servings: 6

This is from my Mom's recipe cards. I have not tried this. Yes the real live, well now dead Woodchuck.

Ingredients:

1 woodchuck

water

oil

Directions:

1. Young ones are best fried or roasted till tender.
2. Older ones can be simmered for 2 to 3 hours and used as the base for a stew.