 |
Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 4 |
|
I have no earthly idea where the name for this came from! This creamy dish, served over Chinese noodles is a taste treat! Ingredients:
2 cups milk |
1/4 lb butter |
6 tablespoons flour |
1/2 cup grated cheddar cheese |
1 (8 ounce) can chinese noodles |
6 hard-boiled eggs, chopped |
2 tablespoons chopped pimiento |
1 (4 ounce) can mushrooms |
1 small green pepper, finely chopped |
salt |
Directions:
1. Make cheese sauce by combining milk, butter, flour and cheese.
2. Simmer till blended well.
3. Do not boil.
4. Saute mushrooms and green pepper in a small amount of butter.
5. Toss all ingredients together and serve immediatly over warmed Chinese noodles.
|
|