Wood-grilled Shrimp Cocktail with Creamy Horseradish Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
16 large shrimp, peeled and deveined with tails on |
1/4 cup olive oil |
1 teaspoon chopped fresh thyme |
1/2 teaspoon kosher salt |
1/4 teaspoon freshly ground black pepper |
1 cup loosely packed salad greens |
creamy horseradish sauce |
lemon slices |
Directions:
1. Combine first 5 ingredients in a large bowl; cover and chill 1 hour. Grill shrimp over medium-high heat 3 to 5 minutes or until done.
2. Place greens in 4 martini glasses or serving dishes. Dollop 3 tablespoons horseradish sauce in center of each, and arrange 4 shrimp around rim. Serve with lemon slices.
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