Wontons With Sweet-sour Sauce |
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Prep Time: 0 Minutes Cook Time: 3 Minutes |
Ready In: 3 Minutes Servings: 102 |
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This Ingredients:
1 can (14 ounces) pineapple tidbits |
1/2 cup packed brown sugar |
1 tablespoon cornstarch |
1/3 cup cider vinegar |
1 tablespoon soy sauce |
1/2 cup chopped green pepper |
1/2 pound ground pork |
2 cups finely shredded cabbage |
3/4 cup finely chopped fresh bean sprouts |
1 small onion, finely chopped |
2 eggs, lightly beaten |
1/2 teaspoon salt |
1/4 teaspoon pepper |
2 packages (12 ounces each) wonton wrappers |
oil for frying |
Directions:
1. Drain pineapple, reserving juice. Set pineapple aside.
2. In a saucepan, combine brown sugar and cornstarch; gradually stir in pineapple juice, vinegar and soy sauce until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in green pepper and pineapple. Cover and simmer for 5 minutes; set aside and keep warm.
3. In a bowl, combine pork, cabbage, sprouts, onion, eggs, salt and pepper. Place about 1 tablespoonful in the center of each wrapper. Moisten edges with water; fold opposite corners together over filling and press to seal.
4. In an electric skillet, heat 1 inch of oil to 375 degrees F. Fry wontons for 2 1/2 minutes or until golden brown, turning once. Drain on paper towels. Serve with sauce.
5. *Note: Fill wonton wrappers a few at a time, keeping others covered until ready to use.
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