Wonton Soup (Robin Miller) |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Ingredients:
6 cups reduced-sodium chicken broth |
1 cup shredded cabbage |
1/2 cup shredded or diced cooked pork |
1 tablespoon soy sauce |
1 tablespoon sesame oil |
16 wonton wrappers |
1/4 cup chopped scallions |
Directions:
1. Place broth and cabbage in a large saucepan and set pan over medium-high heat. Bring to a simmer.
2. Meanwhile, in a food processor, combine pork, soy sauce and sesame oil. Pulse 3 or 4 times until the pork is finely minced but not a paste.
3. Arrange 16 wonton wrappers on a flat surface. Spoon filling onto the center of each wrapper, to within 1/4-inch of the edges (about 1 teaspoon per wrapper). Wet your fingers with water and pull up corners of the wontons to create individual purses . Pinch the edges together (with wet fingers) to seal.
4. Place stuffed wontons in simmering broth. Cook 5 minutes, until wontons are tender and translucent. Remove from heat and stir in scallions.
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