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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
8 cups water |
20 wontons |
6 cups chicken broth |
1 cup broccoli stem, cut into julienne strips |
1 teaspoon gingerroot, grated |
1 (15 ounce) can straw mushrooms, drained and halved lengthwise |
3 green onions, bias-sliced into 1-inch lengths |
Directions:
1. In large saucepan bring water to boiling. Drop wontons, one at a time, into boiling water. Simmer, uncovered, about 3 minutes.
2. Remove from heat and rinse wontons with cold water. Drain thoroughly; set aside.
3. In the same large saucepan bring the chicken broth to boiling.
4. Add the broccoli strips, the halved mushrooms and the grated ginger root. Simmer, uncovered for 5 minutes.
5. Add wontons and green onions to the saucepan. Heat thorough.
6. Ladle soup into bowls.
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