Wonton Soup Ala College Inn Chicken Broth |
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Prep Time: 45 Minutes Cook Time: 0 Minutes |
Ready In: 45 Minutes Servings: 6 |
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Got this recipe from back of label on College Inn Chicken Broth. I love Wonton Soup and finally have a recipe! Ingredients:
24 -30 wonton wrappers |
3/4 lb ground pork |
2 tablespoons minced celery |
2 tablespoons minced green onions |
1 egg |
2 tablespoons soy sauce |
1 1/2 teaspoons white wine |
1/2 teaspoon sesame seed oil |
1/8 teaspoon salt |
1 dash white pepper |
1 (48 ounce) can chicken broth |
1 1/2-2 tablespoons soy sauce |
1 chopped scallion |
Directions:
1. TO MAKE THE WONTONS:.
2. In a medium bowl mix filling ingredients thoroughly.
3. Cover wonton wrappers with damp cloth. Remove only a few at a time to fill.
4. Moisten each with water; place 1 tsp filling in center of each. Fold over in triangle shape and seal. Take the long folded side and fold it down on itself once more. Take the 2 long points and bring them together at the back of the wonton. Seal with a bit of water.
5. TO COOK THE WONTONS:.
6. In medium sauce pan bring 2 quarts of water to a boil (1st boil).
7. Add wontons, stir. Cover and return to boil (2nd boil).
8. Add 1 cup cold water and return to boil again (3rd boil).
9. FOR THE SOUP:.
10. In large pan bring broth to a boil. Add soy sauce and cooked wontons, return to boil.
11. Garnish with green onions. Serve.
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