 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
|
Ingredients:
1 (14 ounce) package wonton wrappers |
1 (5 piece) package chicken backs |
1/4 lb ground pork |
1 small onion |
2 cloves garlic |
1/2 teaspoon black pepper |
2 tablespoons garlic salt |
1 tablespoon msg |
2 tablespoons oil |
1 egg white, for sealing the wonton wrappers |
Directions:
1. Heat oil; cook garlic until light brown. Add onion and ground pork; cook for 15 minutes and set aside.
2. Spread the wonton wrapper and put 1/4 teaspoon cooked pork in the middle and fold in half and seal it with egg white. Repeat until you use the wrapper.
3. Boil the chicken in 4 quarts water for 1 hour.
4. Remove the bones and drop the wonton into the broth.
5. Add garlic salt, pepper and monosodium glutamate. Add more salt to taste. Cook wonton for 30 minutes.
|
|