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Prep Time: 5 Minutes Cook Time: 7 Minutes |
Ready In: 12 Minutes Servings: 8 |
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These chips are quick and easy to make, and are a great snack. They're also nice topped with sesame seeds. Ingredients:
24 wonton wrappers, defrost if frozen |
salt or your favorite spices (optional) |
Directions:
1. Preheat oven to 350 degrees.
2. Spray 1 or 2 baking sheets with nonstick spray.
3. Cut each wonton wrapper to make 4 triangles.
4. Place in a single layer on baking sheet.
5. Sprinkle with salt to taste.
6. Bake for 5 to 7 minutes, or until crisp and golden.
7. These will keep for a week or two in an airtight container.
8. If desired, reheat for 4 or 5 minutes at 350 degrees before serving.
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