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Prep Time: 10 Minutes Cook Time: 3 Minutes |
Ready In: 13 Minutes Servings: 24 |
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delicious Ingredients:
vegetable oil cooking spray |
12 ounces wonton wrappers, use only 24 |
1 cup cheddar cheese, shredded |
1 cup swiss cheese, shredded |
Directions:
1. Hear oven to 350 and place rack in center. Coat two 12-cup mini muffin pans, including top surface, with cooking spray.
2. Combine shredded swiss and cheddar cheeses.
3. Gently fit 1 wonton wrapper into each cup, molding along sides. If wrapper tears, patch with a piece of another wrapper. Fill each cup with about 1 tablespoon cheese.
4. Bake until wontons are browned and crispy and cheese is melted, 8 to 10 minutes.
5. Transfer to a wire rack and cool 2 to 3 minutes.
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