Wont Last Long Bundt Cake |
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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 10 |
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Wonderfully full of diverse flavors and nuts! Ingredients:
* 1 1/3 cups vegetable oil |
* 3 cups white sugar |
* 3 eggs,beaten |
* 1 cup crushed pineapple with juice |
* 2 cups mashed bananas |
* 1 cup chopped pecans |
* 1 cup golden raisins |
* 3 cups all-purpose flour |
* 1 1/2 teaspoons vanilla extract |
* 2 teaspoons baking soda |
* 1 teaspoon ground cinnamon |
* 1 teaspoon salt |
* 1 cup maraschino cherries (optional) |
Directions:
1. 1. Grease and flour a 9 or 10 inch bundt pan. Preheat oven to 350
2. degrees F (175 degrees C).
3. 2. Mix together oil, sugar, pineapples,
4. bananas, pecans, flour, vanilla, soda, cinnamon, and salt. (Optional:
5. adding I cup maraschino cherries to mixture makes a nice fruit cake.)
6. Pour into prepared bundt pan.
7. 3. Bake for about 1-1/2 hours at 350
8. degrees F ( degrees C).
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