Wonderful Stuffed Potatoes |
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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 6 |
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Adopted 2/10/06 Note Make at your own risk until I make it. Yeah I know.. I am behind schedule but it was too hot to make. 8/06 Ingredients:
4 baking potatoes |
3/4 cup low fat cottage cheese |
1/4 cup skim milk |
2 tablespoons margarine |
1 teaspoon dill weed |
3/4 teaspoon herb seasoning mix |
4 -6 drops hot pepper sauce |
2 teaspoons grated parmesan cheese |
Directions:
1. Prick potatoes with fork then bake at 425 degrees F for 60 minutes or until fork is easily inserted.
2. Cut potatoes in half lengthwise. Carefully scoop out potato leaving about 1/2-inch of pulp inside shell. Mash pulp in large bowl.
3. Mix in by hand remaining ingredients except Parmesan cheese.
4. Spoon mixture into potato shells.
5. Sprinkle top with 1/4 teaspoon Parmesan cheese.
6. Place on baking sheet and return to oven.
7. Bake 15-20 minutes or until tops are golden brown.
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