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Prep Time: 45 Minutes Cook Time: 0 Minutes |
Ready In: 45 Minutes Servings: 8 |
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Something different Ingredients:
2 lbs shrimp, peeled and deveined |
1/2 cup butter or 1/2 cup margarine, divided |
2 cups chopped cooked chicken |
1/2 lb smoked sausage, cut into 1/2 inch slices |
8 ounces fresh mushrooms, sliced |
1/2 small onion, chopped |
1 garlic clove, minced |
1/4 cup all-purpose flour |
1 cup chicken broth |
1/2 cup milk |
1/2 cup white wine |
1 teaspoon ketchup |
1/2 teaspoon worcestershire sauce |
1 (8 ounce) container sour cream |
hot cooked rice or noodles |
Directions:
1. Melt 1/4 cup butter in a Dutch oven; add shrimp, and cook 3-5 minutes or just until shrimp turn pink.
2. Remove shrimp and set aside.
3. Add chicken and sausage to pan; cook 5 minutes or until thoroughly heated.
4. Remove from pan and keep warm.
5. Melt remaining 1/4 cup butter in Dutch oven; add mushrooms, and saute 5 minutes; add onion and garlic; saute 5 minutes or until tender.
6. Whisk in flour; and cook whisking constantly, 1 minute.
7. Add broth, milk, and wine; cook whisking constantly 5 minutes or until thickened.
8. Stir in ketchup, Worcestershire and shrimp.
9. Remove from heat, and stir in sour cream.
10. Stir in chicken mixture; season to taste with salt and pepper.
11. Serve over rice or noodles.
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