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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 4 |
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These are mouthwatering ribs. You will make them over and over. Ingredients:
3 lbs country-style pork ribs |
1/2 teaspoon garlic salt |
1/2 teaspoon pepper |
1 cup catsup |
1/2 cup packed brown sugar |
1/2 cup molasses |
1/4 cup spicy brown mustard |
2 tablespoons worcestershire sauce |
1 tablespoon liquid smoke |
1/8 teaspoon cayenne pepper |
Directions:
1. Place ribs in a 5-quart Dutch oven; cover with water (barely).
2. Add garlic salt and pepper.
3. Bring to a boil over medium heat.
4. Reduce heat and cover.
5. Simmer for 1 hour.
6. Meanwhile, combine remaining ingredients; set aside.
7. Drain ribs.
8. Put in baking dish UNCOVERED.
9. Bake at 425°F, basting with sauce often till ribs are nicely glazed, about 25 to 30 minutes.
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