Wonderful Slow Cooker Lentils |
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Prep Time: 20 Minutes Cook Time: 2 Minutes |
Ready In: 22 Minutes Servings: 10 |
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What a great dish for the cooler months ahead. Source: The Best of Jenny's Kitchen by Jennifer Raymond (June 1982.) Ingredients:
1 3/4 cups lentils, sorted and rinsed |
2 large onions, chopped |
2 cloves garlic, minced |
1 (14 1/2 ounce) can diced tomatoes, with liquid |
2 cups chicken broth |
2 large carrots, sliced |
1/2 cup sliced celery |
1 bell pepper, diced |
2 tablespoons chopped parsley |
1 bay leaf |
1/2 teaspoon salt |
1/8 teaspoon marjoram |
1/8 teaspoon sage |
1/8 teaspoon thyme |
fresh ground pepper |
1/2 lb low-fat cheddar cheese, shredded |
Directions:
1. Place all ingredients, except the cheese, in the crockpot, stir.
2. Cook on high setting for 2-1/2 hours, or until the lentils are tender.
3. Stir in the cheese until it is melted and serve.
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