Wonderful Salsa With Peaches |
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Prep Time: 45 Minutes Cook Time: 30 Minutes |
Ready In: 75 Minutes Servings: 6 |
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I am a salsa lover and Paul Newmans has a peach salsa that is great, so I went in search of a peach salsa (more tomato then peaches) and couldn't find any. I canned Wonderful Salsa, Wonderful Salsa last year and decided to try and can my own peach salsa. I would like to thank Jazze22 for sharing her orginal recipe. To reduce the heat, take out the veins and seeds in the peppers. Remember to wear gloves when handeling the peppers. I hope you enjoy it as much as I do. Ingredients:
6 cups tomatoes, peeled, chopped and drained |
2 1/2 cups onions, chopped (i used sweet onions) |
1 1/2 cups green peppers |
1 cup jalapeno pepper, chopped |
1 cubanelle pepper, chopped |
6 garlic cloves, minced |
2 teaspoons cumin |
2 teaspoons black pepper |
1/8 cup canning salt |
1/3 cup vinegar |
1 (15 ounce) tomato sauce |
1 (12 ounce) tomato paste |
4 cups peaches, chopped |
Directions:
1. Mix all together and bring to a slow boil for 10 minutes.
2. Seal in sterilized jars and cook in a hot water bath for 10 minutes.
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