Wonderful Rotel King Chicken |
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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 8 |
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This is a really delicious recipe that serves 8. Ingredients:
1/4 cup butter or 1/4 cup margarine |
1 medium green pepper, chopped |
1 medium onion, chopped |
1 (10 3/4 ounce) can cream of mushroom soup |
1 (10 3/4 ounce) can cream of chicken soup |
1 (10 ounce) can extra hot rotel or 1 (10 ounce) can milder rotel |
2 cups cubed cooked chicken |
12 corn tortillas, torn into bite size pieces |
2 cups shredded cheddar cheese |
Directions:
1. Preheat oven to 325°F. 2. In large saucepan, cook pepper and onion in melted butter/margarine until tender (about 5 minutes). 3. Add chicken, stirring until well blended. 4. In a 13x9x2-inch baking pan, alternately layer tortillas, soup mixture, and cheese, repeating for 3 layers. 5. Bake for 40 minutes or until hot and bubbly. |
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