Wonderful Pumpkin Waffles |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 1 |
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My family loves these waffles! - serve with maple syrup, honey or just with butter, cooking time will depend on your waffle maker. Ingredients:
1/2 cup canned pumpkin puree |
1/2 cup sour cream |
1/2 cup milk |
2 eggs, separated |
1/2 cup melted butter |
2 tablespoons brown sugar (can use 3 tablespoons for a sweeter waffle) |
3/4 cup all-purpose flour |
2 tablespoons all-purpose flour |
1 teaspoon baking powder |
1/4 teaspoon baking soda |
1/4 teaspoon salt |
1 teaspoon cinnamon |
1/4 teaspoon nutmeg |
Directions:
1. Prepare an electric waffle maker.
2. In a large bowl whisk together pumpkin puree, sour cream, milk, 2 egg yolks, melted butter and brown sugar.
3. In another bowl combine 3/4 cups plus 2 tablespoons flour, baking powder, baking soda, salt, cinnamon and nutmeg.
4. Add the dry ingredients to the pumpkin mixture; mix well until combined.
5. In another bowl beat the egg whites until stiff peaks form; fold into the waffle mixture until combined.
6. Bake in a preheated waffle mixture.
7. Delicious!
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