Wonderful Homemade Chocolate Pudding Mix |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 36 |
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This is an inexpensive way to always have chocolate pudding on hand and it's tastes just as good as the boxed - to avoid any chance of a scorched saucepan bottom this can easily be prepared in the microwave, for a lighter milk chocolate flavor use only 1 cup cocoa. Ingredients:
4 cups nonfat dry milk powder |
2 2/3 cups sugar |
1 1/3 cups cornstarch |
1 -1 1/3 cup baking cocoa (1 cup for light, 1-1/3 cups for a dark rich flavor) |
1/2 teaspoon salt |
2 cups milk (i like using half and half as it has a more creamy taste) or 2 cups half-and-half (i like using half and half as it has a more creamy taste) |
1 tablespoon butter |
1/2 teaspoon vanilla |
Directions:
1. FOR MIX: Sift together all ingredients.
2. Store in airtight container or plastic bag.
3. TO MAKE PUDDING: Combine 1 cup of dry mix with 2 cups milk in a very heavy-bottomed saucepan.
4. Bring to a med boil; stirring constantly (watch closely not to burn!).
5. Stir in butter and vanilla.
6. Divide into bowls.
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