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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 12 |
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This came from my best friend, Barbara Wheeler. I originally used it for ham. Then I used it on meat in the crock pot, (chicken, ribs, whatever meets your fancy) Even baked beans. Ingredients:
1 cup ketchup |
1 cup brown sugar |
1 tablespoon mustard |
1/4 cup lemon juice |
6 drops tabasco sauce (or to suit taste) |
Directions:
1. Bring above 5 ingredients to boil. 2. Remove from heat. 3. use as desired. |
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