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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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I absolutely love feta cheese and always looking for recipes to incorporate it in. This is an easy breakfast my family loves. Ingredients:
1 red bell pepper, roasted, peeled, seeded and sliced |
1/4 cup extra virgin olive oil |
8 eggs |
1/4 lb greek feta cheese, crumbled |
crushed red pepper flakes, to taste |
salt & freshly ground black pepper |
Directions:
1. Heat the olive oil in a medium skillet. When hot add eggs and cook until done.
2. Put on serving plates, reserving the oil in skillet. Place the roasted peppers, feta, crushed chiles and salt and pepper in the skillet and cook until just warm, about 2 minutes.
3. Divide the pepper mixture equally over the cooked eggs and serve immediately.
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