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Prep Time: 180 Minutes Cook Time: 0 Minutes |
Ready In: 180 Minutes Servings: 10 |
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These are the wonderful light dinner rolls! They are served at a great restaurant here.I was able to get the recipe!!! He makes it by hand and I have to use my machine but the result is melt in your mouth dinner rolls as you can see by my photo.After seeing the reviews,I made the recipe again;12 rolls and a bread.I did cut down the water and the oil; it came out perfect Ingredients:
1 3/4 cups water |
1/4 cup molasses |
3 tablespoons vegetable oil |
4 cups flour |
1 cup oatmeal |
1 1/2 teaspoons salt |
1 tablespoon bread machine yeast |
Directions:
1. I made it with 1/2 white and 1/2 whole wheat flour Place ingredients in Bread Machine in order that is instructed with the Dough cycle.
2. Put a bit less water to start with and adjust as needed when the kneading process comes on.
3. Remove and shape into 24 rolls.
4. I used 1/2 molasses and 1/2 barley malt.
5. If you prefer substitute some of the flour for whole wheat.
6. Sprinkle rolls with oatmeal and bake in a preheated oven 350* for 15-20 minutes.
7. Preparation time includes cooking.
8. This recipe is also made by hand without the ABM.
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