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Prep Time: 5 Minutes Cook Time: 50 Minutes |
Ready In: 55 Minutes Servings: 6 |
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i use jiffy or martha white mixes Ingredients:
1 (8 ounce) box jiffy corn muffin mix |
1 egg |
1 (8 ounce) container sour cream |
2 tablespoons butter, softened |
1 tablespoon brown sugar |
1 cup frozen corn, thawed |
Directions:
1. Preheat oven to 375 degrees F.
2. Mix all ingredients together.
3. Bake for approx 50 minutes or until browned.
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