Wonderful Chocolate Chip Cookies |
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Prep Time: 15 Minutes Cook Time: 12 Minutes |
Ready In: 27 Minutes Servings: 5 |
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These cookies are perfect. They cook up exactly how I would expect chocolate chip cookies to, crispy around the edges, and chewy in the middle. Ingredients:
1 1/2 cups flour |
1/2 teaspoon baking soda |
1/2 teaspoon salt |
1/2 cup unsalted butter, cold, cut in 1/2 inch pieces |
1/2 cup sugar |
3/4 cup brown sugar, packed |
1 1/2 teaspoons vanilla |
1 large egg, room temperature, lightly beaten |
8 ounces chocolate chips (half of a bag) |
Directions:
1. -Sift flour, baking soda, and salt together. Set aside.
2. -Cream butter and sugars on low until smooth and lump free (about 3 minutes).
3. -Add vanilla and eggs. Beat 15 seconds or until fully incorporated.
4. -On low, add flour mixture. Beat until just incorporated (will look a tad different than your traditional cookie dough mix at this point).
5. -Add chocolate.
6. -Refrigerate dough for 1 hour (I've done 30 minutes before and been okay) or measure out dough by spoonful and freeze.
7. -Preheat oven to 350
8. -Line pans with Parchment Paper.
9. -For fresh dough: Bake 12 minutes, turning pans halfway (and rotating).
10. -For frozen dough: Bake 17 minutes.
11. -Cool for one minute and transfer to wire rack (if they make it there!).
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