Wonderful Chicken Curry Salad |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 8 |
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I created this salad for a party last year. It tastes wonderful, and everyone asks for the recipe. Serve on croissants or lettuce leaves. For a fancy presentation, line a platter with red leaf lettuce, and top with cream puff shells that have been stuffed with salad (small shells for appetizers or large shell for main dish). Ingredients:
5 skinless, boneless chicken breast halves |
1 cup mayonnaise |
3/4 cup chutney |
1 teaspoon curry powder |
1/4 teaspoon pepper |
2/3 cup chopped pecans |
1 cup seedless grapes, halved |
1/2 cup chopped onion |
Directions:
1. In a large saucepan, simmer chicken breasts in water for about 7 to 10 minutes, or until cooked through. Drain, cool, and tear into small pieces with a fork.
2. In a large bowl, combine mayonnaise, chutney, curry powder, and pepper. Stir in chicken, pecans, grapes, and onions. Chill.
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