Wonderful Apricot-Cranberry Chutney |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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This is *SO* delicious and only improves with chilling time, you may omit the raisins and add in more apricots, this goes wonderful with turkey or ham and also is wonderful on sandwiches, I suggest to double for a crowd - you will *love* this! Ingredients:
1/3 cup diced dried apricot |
1 (12 ounce) package fresh cranberries |
1 large gala apples, peeled and chopped |
1/2 cup golden raisin |
3/4 teaspoon cinnamon |
1/4 teaspoon ground ginger |
1/4 teaspoon ground allspice |
1 pinch ground cloves |
1 cup water |
1 cup sugar (can use more to taste) |
2 tablespoons cider vinegar |
Directions:
1. In a medium bowl mix together the apricots with cranberries, raisins, cinnamon, ginger, allspice and cloves.
2. In a saucepan boil the water with sugar stirring constantly until not granules remain.
3. Add in the dried fruit mixture and vinegar; bring to a boil.
4. Reduce the heat and simmer for 10 minutes; remove from heat and cool for 5 minutes.
5. Serve immediately or refrigerate in a covered container (the flavors will intensify with chilling time).
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