 |
Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 4 |
|
This salad is delightfully complex in flavour, yet simple to make. Don't be scared of the beets! I am not normally a fan of them, but they make the salad. Ingredients:
2 pears |
2 carrots |
1 avocado |
1 small can baby beets (5-6 beets) |
1 tomato |
250 grams (9 oz) vintage cheddar cheese |
toasted pine nuts or chopped cashews |
1 head butter lettuce |
steak (optional) |
evoo |
Directions:
1. Cut first six ingredients into equal, very small, bite-sized pieces.
2. Combine and coat lightly with EVOO.
3. Pan fry steak to your liking and slice.
4. Serve salad and meat on a bed of butter lettuce. Sprinkle w/ nuts.
5. Salt and pepper to taste.
|
|