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Prep Time: 45 Minutes Cook Time: 0 Minutes |
Ready In: 45 Minutes Servings: 4 |
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I haven't tried it yet but it sounds tasty. Ingredients:
16 ounces italian vinaigrette dressing |
16 ounces roasted red peppers |
12 ounces feta cheese, crumbled |
12 ounces provolone cheese, diced |
4 ounces pepperoni, thinly sliced |
6 ounces mortadella, thinly sliced |
12 pepperoncini peppers |
8 black olives |
8 green olives |
12 ounces red onions, julienned |
24 ounces cucumbers, sliced and halved |
16 ounces roma tomatoes, wedged |
80 ounces romaine lettuce (or mix greens) |
Directions:
1. Place the greens, tomatoes, onions, and cucumbers in a mixing bowl. Add the dressing and toss well. Mound onto a plate.
2. Lay mortadella across one side of the salad and the pepperoni across the other.
3. Spread diced provolone over the top.
4. Place roasted peppers over the provolone cheese.
5. Place crumbled feta over the peppers.
6. Place pepperoncini over the top.
7. Place the black olives on each end of the plate and the green olives on the sides and serve.
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