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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 12 |
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Dissolves in your mouth & if you like chocolate stay away! I was asked if it goes soggy after a few days & I can honestly say it has never happened to me but my guess would be that the rice krispies would absorb the liquid from the chocolate then get soggy Ingredients:
1/4 cup margarine |
1 (6 ounce) package semi-sweet chocolate chips |
1/4 corn syrup |
1 teaspoon vanilla |
1 1/2 cups icing sugar |
2 cups rice krispies |
Directions:
1. Put margarine, chocolate, syrup and vanilla in a large sauce pan.
2. Cook over vry low heat, stirring constantly until smooth.
3. Remove from heat.
4. Mix in sugar.
5. Pour over Rice Krispies.
6. Press into a buttered (or spray with a vegetable spray) 8x8x2-inch pan.
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