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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
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I like these because they are chocolaty and they have nuts in them. Ingredients:
1 cup peanut butter |
1/3 cup butter or 1/3 cup margarine, softened |
1/2 cup corn syrup |
1/2 cup brown sugar |
1 teaspoon vanilla |
3 cups rolled oats |
1/2 cup coconut |
1/2 cup sunflower seeds |
1/2 cup raisins |
1/3 cup wheat germ |
3/4 cup chocolate chips (optional) |
Directions:
1. Preheat oven to 350ºF (180ºC).
2. In a large bowl,cream peanut butter and butter.
3. Beat in corn syrup, brown sugar and vanilla.
4. Stir in oats, coconut, sunflower seeds, raisins and wheat germ; mix well.
5. Stir in chocolate chips.
6. Pat into 9 x 13-inch (22x34 cm) baking pan.
7. Bake for 20 minutes or until light golden brown.
8. Makes about 2 dozen.
9. (Use solid marigarine).
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