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Prep Time: 45 Minutes Cook Time: 10 Minutes |
Ready In: 55 Minutes Servings: 4 |
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Great as Pot Stickers or in a soup of chicken broth & green onions. Once they are made you can place them on a sheet pan, freeze them then bag them & keep them in the freezer until you need them. Ingredients:
12 ounces wonton wrappers (about 48) |
1 lb ground pork |
1 egg |
1 green onion, finely chopped |
1 teaspoon cornstarch |
1/2 teaspoon sesame oil |
1/4 teaspoon salt |
1/4 teaspoon sugar |
1/4 teaspoon pepper |
1/4 teaspoon chinese five spice powder |
1/8 teaspoon garlic salt |
Directions:
1. Combine all ingredients.
2. Place Won Ton wrap on table in diamond shape & lightly moisten top two edges with wet finger.
3. Place a teaspoon of mixture in center & bring bottom point up to meet top point to make a triangle.
4. Press edges together around filling & make sure you remove the air.
5. Pick up your triangle & hold with point facing away from you then pull side points straight toward you & slightly overlap the two points & pinch together, moistening them if needed (don't fold the points in like a diaper, bend the bottom straight line of the triangle to pull the points toward you)
6. The Won Ton should roughly resemble an outie belly button, not a folded package. See Won Ton Wrap package for instructions as most have them.
7. Brown them in a barely greased pan over medium heat for 1 to 2 minutes then add a splash of chicken broth or water, cover & steam for another 3 minutes to eat as Pot Stickers or simmer them in chicken broth & finely chopped green onion for 4 minutes to serve as a simple & light soup.
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