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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Actual yield is unknown. Ingredients:
1 1/2 cups flour |
1 teaspoon salt |
1 egg |
2 tablespoons water |
Directions:
1. Mix well and knead on a floured board. Cover and let stand for 15 minutes. 2. Roll as thin as paper. Cut into 3-inch squares. |
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