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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Delish one pot pork dish. Easy and Fast with little mess. Ingredients:
1 lb pork tenderloin (cut into one inch cubes) |
2 teaspoons olive oil |
1 teaspoon cumin |
2 garlic cloves, chopped (or 1 tsp minced) |
1 cup salsa verde |
1/2 cup fresh cilantro, chopped |
corn tortilla |
lettuce |
tomato |
avocado |
Directions:
1. Heat oil in 12 skillet over med-hi.
2. Add pork and cumin, then cook for 5 minutes until all sides of pork are browned.
3. Add garlic and cook one minute.
4. Stir in 1 cup salsa verde and cook one minute.
5. Stir in cilantro.
6. Shred pork with forks, add to warmed corn torillas, and garnish with lettuce, tomato and avocado.
7. Enjoy!
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