Wolfgang Puck's Zucchini With Basil and Tomatoes |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 6 |
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I tried it and absolutely love it! I love Zucchini and this is one of the best ways I've have it! I even use it in my veggie lasagna! Ingredients:
12 -15 small zucchini (baby zucchini approximately 1 pound) |
2 tablespoons olive oil |
2 garlic cloves, minced |
3 medium tomatoes, peeled, seeded, diced, and drained |
1 cup basil leaves, julienned |
salt |
fresh ground pepper |
Directions:
1. Cut the zucchini into 1/4-inch slices diagonally, or 1/4- inch cubes.
2. Heat the olive oil over high heat in a large skillet. Cook the zucchini and garlic for 2 minutes. Add the tomatoes and basil. Continue to cook for 3 more minutes, or until the zucchini is tender.
3. Season with salt and pepper to taste. Serve hot or cold.
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