Wolfgang Puck's Peach Melba |
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Prep Time: 45 Minutes Cook Time: 20 Minutes |
Ready In: 65 Minutes Servings: 6 |
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This easy desert was added in response to a request. Peaches and raspberry sauce over vanilla ice cream. Sounds yummy and very impressive. I'll have to try it soon. Ingredients:
1 cup sugar |
2 cups water |
1/4 cup lemon juice |
1 lemon, zest of |
1 vanilla bean |
1/2 pint vanilla ice cream |
2 cups raspberries |
2 tablespoons lemon juice |
1/2 cup sugar |
1 cup toasted almond, slices |
2 cups whipping cream (to garnish) |
Directions:
1. To make the syrup, bring the sugar, water, lemon juice, vanilla bean and zest to a boil.
2. Steep for 10 minutes.
3. Poach peaches until tender.
4. Remove the skin.
5. Let them cool in the syrup.
6. Make the puree in a blender— puree the raspberries with the lemon juice.
7. Add sugar to taste.
8. Remove fruit from syrup, cut in slices remove any peach pits.
9. In a small bowl, place one scoop of vanilla ice cream add a few slices of peach and cover with raspberry sauce.
10. Garnish with whipped cream and toasted almonds.
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