3 tablespoons balsamic vinegar |
1 tablespoon sherry wine vinegar or 1 tablespoon red wine vinegar |
1 tablespoon dijon mustard |
1 small shallot, minced |
1/2 teaspoon fresh thyme leave, minced |
1/2 cup extra virgin olive oil |
1/3 cup walnut oil |
1/4 teaspoon kosher salt |
1/8 teaspoon white pepper |