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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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From 1001 Low Fat Recipes Ingredients:
1 tablespoon vegetable oil |
1 lb flank steak, thinly sliced |
1 onion, sliced |
1 zucchini, sliced |
1/2 lb snow peas, trimmed |
1/2 lb mushroom, sliced |
4 ounces water chestnuts, drained and sliced |
1 tablespoon sesame seeds |
2/3 cup sweet and sour sauce |
3 cups cooked rice |
Directions:
1. Heat oil in wok; add beef and stir fry until browned 3-4 minutes.
2. Move beef to side of wok and add vegetables.
3. Stir fry until crisp tender, about 5 minutes.
4. Add sesame seeds and sauce, stir to combine.
5. Serve over rice.
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