Wok-Seared Chicken With Asparagus and Pistachos |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Easy, tasty, and healthy from our local newspaper. I personally like to double the sauce ingredients. Ingredients:
1 tablespoon toasted sesame oil |
1 1/2 lbs asparagus, trimmed and cut into 1-inch pieces |
1 lb boneless skinless chicken breast, cut into bite-size pieces |
4 scallions, trimmed and cut into 1-inch pieces |
1 teaspoon ginger powder |
1 tablespoon oyster sauce |
1 teaspoon chili-garlic sauce |
1/4 cup pistachios, shelled and coarsely chopped |
Directions:
1. Heat oil in wok or large skillet over high heat.
2. Add asparagus and cook, stirring, for 2 minutes.
3. Add chicken and cook, stirring, for 4 minutes.
4. Stir in scallions, ginger powder, oyster sauce, and chili-garlic sauce.
5. Cook, stirring, until the chicken is juicy and just cooked through, about 1-2 minutes.
6. Stir in pistachios and serve over rice.
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