Wok-Fried Mushrooms With Honey and Soy |
|
 |
Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
|
Serve these hot with pan-fried steak and/or steamed rice. Use vegetarian oyster sauce for a vegan version. Ingredients:
1 tablespoon sesame seeds |
1 tablespoon peanut oil |
400 g button mushrooms |
200 g swiss brown mushrooms |
2 tablespoons soy sauce |
1 tablespoon oyster sauce |
1 tablespoon honey |
6 green onions, thinly sliced (shallots) |
1 small red chile, deseeded and chopped |
Directions:
1. Heat wok over high heat.
2. Add sesame seeds and cook stirring for 2 minutes until golden brown. Remove and set aside.
3. Add oil and mushrooms and stir-fry 2 minutes.
4. Add combined soy, oyster and honey and stir-fry 2 minutes until mushrooms are tender.
5. Add green onions and chilli and sesame seeds then stir-fry 1 minute more.
6. Serve.
|
|