Wittoom Soup

Prep Time: 0 Minutes

Cook Time: 2 Minutes

Ready In: 2 Minutes

Servings: 1

This is from the book DragonSpell by Donita K. Paul

Ingredients:

1 tbsp. finely chopped fresh baby spinach

1 tsp. lemon juice

Directions:

1. In the bottom of each bowl, place the spinach and lemon juice.
2. Cover with hot chicken broth made with finely chopped yellow onions.