Wittekool - White Cabbage |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Hollanders like plain, substantial food and lots of it. This vegetable dish comes from the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Ingredients:
2 lbs heads of cabbage, shredded |
2 tablespoons butter |
1/4 teaspoon nutmeg |
salt and pepper, to taste |
Directions:
1. Cook cabbage in a large amount of boiling salted water until tender, 5 to 15 minutes.
2. Drain well; add butter and seasonings.
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