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Prep Time: 20 Minutes Cook Time: 8 Minutes |
Ready In: 28 Minutes Servings: 4 |
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These spooky fingers are a cinch to make because you use breadstick dough. Use with the Monster Munch recipe #to be given later. From the local newspaper. Ingredients:
11 ounces tube refrigerated breadstick dough |
1/4 cup butter, melted |
2 tablespoons cinnamon sugar |
1 large egg, slightly beaten |
48 sliced natural almonds (with skin) |
Directions:
1. Heat oven to 375 degrees.
2. Crumple four large pieces of foil; shape each into a 15-by-2-inch log.
3. Place on a baking sheet.
4. Unroll dough.
5. Cut each of the rectangles crosswise in half, then lengthwise into 2 strips.
6. Cut 1 end of each into a fingertip shape.
7. Roll strips in butter and drape over foil logs; sprinkle with cinnamon sugar.
8. Brush fingertips with beaten egg; press an almond slice nail on each fingertip.
9. Bake 8 minutes until golden.
10. Serve wrapped around cups of Monster Munch.
11. You can make these finger straight instead of curved over the foil.
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