Witch's Hairy Finger Breadsticks |
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Prep Time: 1 Minutes Cook Time: 10 Minutes |
Ready In: 11 Minutes Servings: 16 |
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Green Halloween breadsticks from TOH-has a creepy picture! They're best when served right out of the oven because the cheese is still warm and soft. Serve with marinara dipping sauce. Ingredients:
3 teaspoons active dry yeast |
1/4 cup warm water, 110 degrees to 115 degrees |
1/2 cup milk, warm 110 degrees to 115 degrees |
1 egg |
1/4 cup parmesan cheese, grated |
1/4 cup butter, softened |
1 tablespoon sugar |
3/4 teaspoon salt |
3/4 teaspoon italian seasoning |
1/4 teaspoon garlic powder |
1/4 teaspoon green food coloring |
2 -2 1/2 cups flour |
1 egg white, lightly beaten |
1/4 cup parmesan cheese, shredded |
1/3 cup almonds, sliced |
marinara sauce |
Directions:
1. In a large bowl, dissolve the yeast in warm water.
2. Add the milk, egg, grated Parmesan cheese, butter, sugar, salt, Italian seasoning, garlic powder, food coloring, and 1 cup flour.
3. Beat on medium speed for 2 minutes.
4. Stir in enough of the remaining flour to form a soft dough.
5. Turn onto a floured surface; knead until smooth and elastic, about 6 to 8 minutes.
6. Place in a greased bowl, turning once to grease top.
7. Cover and let rise in a warm place until doubled, about 45 minutes.
8. Punch dough down; let stand for 10 minutes.
9. Preheat oven to 375 degrees.
10. Turn dough onto a lightly floured surface.
11. Divide into 16 pieces.
12. Shape each piece into a 10 inch rope.
13. Cut in half.
14. Place 2 inches apart on greased baking sheets.
15. Cover and let rise for 30 minutes.
16. Brush egg white over breadsticks; sprinkle with shredded Parmesan cheese.
17. Place an almond slice at the tip of each.
18. Bake at 375 degrees for 8 to 10 minutes or until lightly browned.
19. Serve warm with marinara sauce.
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