Witches' Fingers With a Bandage |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 8 |
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I got this from All You magazine Ingredients:
1 (12 ounce) package cocktail-size frankfurters |
1 (8 ounce) frozen puff pastry, thawed |
1/4 cup ketchup |
Directions:
1. Cut off 1/2 inch diagonally from one end of each hot dog, to create a fingernail. .
2. Cut puff pastry into 1/2 inch by 3 inch strips. Wrap each hot dog in a piece of pastry, overlapping edges slightly and leaving both ends of the hot dog visible. Place fingers seams side down on a baking sheet. Freeze for 15 minutes, or cover and freeze for up to 1 week.
3. Preheat oven to 375 degrees. Bake until pastry is puffed and golden, 20 minutes. Spread ketchup onto each fingernail and serve hot.
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