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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 1 |
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If you like Chili , and you like sweet and sour ,,, You,ll love this It,s a combination of both A must try . a recipe I came up with many years ago, ( In my creative years ) Tip:: it may dry out as baking if so you may need to add a little water 1/2 cup or so I find as I do each step I add it right into a roasting pan to save time Ingredients:
1 lb ground beef |
1 medium onion |
1/2 lb bacon |
1 (14 ounce) can kidney beans |
1 (14 ounce) can pork and beans |
1 (14 ounce) can lima beans |
1/2 cup brown sugar |
1/2 cup ketchup |
2 tablespoons white vinegar |
1/2 teaspoon salt |
Directions:
1. Brown hamburger then put in a round roasting pan and set aside ,.
2. Cook chopped bacon till tender not crispy add to hamburger.
3. Saute chopped onion till transparent add to first two
4. Drain the juices from all three cans of beans saving it
5. Put all beans into the hamburger mixture mix well.
6. To the reserved juices you will add the last four ingredients.
7. Lastly you mix all together well , cook in oven at 350.F for one hour.
8. Don,t over cook ,
9. Check often if it,s drying out add a little water and stir often
10. Don,t over cook , Enjoy served with plain rice and your choice of vegges.
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