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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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I think this could be kept warm in a crockpot or even make the whole brew in a crockpot. Recipe source: Bon Appetit (October 1987) Ingredients:
4 cups water |
1 1/2 cups sugar |
2 tablespoons ginger, minced |
12 whole cloves |
4 cinnamon sticks |
4 whole allspice berries |
2 quarts apple cider |
3 cups orange juice |
2 cups lemon juice |
rum (optional) or bourbon (optional) |
Directions:
1. In a heavy saucepan stir water and sugar together.
2. Stir in ginger, cloves, cinnamon and allspice and bring mixture to a boil, stirring until sugar dissolves.
3. Reduce heat and simmer 20 minutes.
4. Strain syrup and return to pan (or put in crockpot) and add cider, orange and lemon juice and then bring mixture to a simmer (or put crockpot on low for a few hours).
5. Stir in rum or bourbon if desired.
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