Wisconsin Romano and Roasted Garlic Mashed Potatoes |
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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 10 |
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I love these potatoes. They are so rich and creamy and garlicky! Ingredients:
1/2 cup olive oil |
15 garlic cloves, peeled |
10 medium baking potatoes, peeled |
1 gallon cold water |
1 cup milk |
1/2 cup butter |
1/2 cup wisconsin romano cheese, grated, plus additional for garnish |
1 teaspoon salt |
1/2 teaspoon pepper |
Directions:
1. Place olive oil and garlic cloves in a small pan and simmer slowly until garlic is browned. Puree garlic and oil in blender and reserve.
2. Cut potatoes into medium-sized chunks. Place in cold water. Bring to a boil. Cook until potatoes are just tender. Drain potatoes and return to pot. Add all remaining ingredients plus the olive oil/garlic puree, and hand mash until smooth.
3. To serve, place a large spoonful in a bowl. Garnish with grated Romano cheese.
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